Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes
Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes
Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs
Eight-ounce burger patty, topped with sliced avocado, melted provolone cheese, an over-easy fried egg, ancho sour cream, on toasted focaccia, served with home-fried breakfast potatoes
Lettuce, tomato, red onion, smoked cheddar cheese
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise
Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries
Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes
With homemade focaccia ‘biscuits’, scratch-made sausage gravy and home-fried breakfast potatoes
Add 2 fried eggs $2
Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado
Arugula & Fresh berries, tomatos, shaved red onion, toasted pine nuts, goat cheese, grilled free-range chicken breast and citrus vinaigrette
Melted brie cheese, caramelized onions, house-made fig jam
Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll
Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth