Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes
Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes
Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs
Served with cinnamon-honey butter, real maple syrup, & Falls Brand Bacon
Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette
Lettuce, tomato, red onion, smoked cheddar cheese
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise
Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll
Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries
Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes
With homemade focaccia ‘biscuits’, scratch-made sausage gravy and home-fried breakfast potatoes
Add 2 fried eggs $2
Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado
Eight-ounce burger patty, topped with sliced avocado, melted provolone cheese, an over-easy fried egg, ancho sour cream, on toasted focaccia, served with home-fried breakfast potatoes
Organic greens, tomato, black beans, avocado, corn, slightly-spicy sautéed shrimp, cotija cheese, cilantro-lime vinaigrette
Melted brie cheese, caramelized onions, house-made fig jam
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth