Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes

Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes

Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs

Eight-ounce burger patty, topped with sliced avocado, melted provolone cheese, an over-easy fried egg, ancho sour cream, on toasted focaccia, served with home-fried breakfast potatoes

Lettuce, tomato, red onion, smoked cheddar cheese

Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise

Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes

With homemade focaccia ‘biscuits’, scratch-made sausage gravy and home-fried breakfast potatoes

Add 2 fried eggs $2

Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado

Arugula & Fresh berries, tomatos, shaved red onion, toasted pine nuts, goat cheese, grilled free-range chicken breast and citrus vinaigrette

Melted brie cheese, caramelized onions, house-made fig jam

Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll

Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth