Served in a shot glass with mango-cilantro cocktail sauce
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef
Avocado, cucumber, ahi tuna, wasabi-ginger emulsion, gluten free tortilla chips
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze
Our pizza crusts are made with cauliflower and gluten-free almond flour
Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette
Arugula, fresh berries, tomato, shaved onion, toasted pine nuts, goat cheese, grilled free-range chicken breast and citrus vinaigrette
Mixed organic greens, tomato, onion, grated carrot, seared flank steak, and citrus-soy-ginger vinaigrette
Crisp greens, tomato, red onions, grated carrot, and bleu cheese crumbles, topped with spicy boneless-buffalo-chicken-tenders and cool bleu cheese dressing
Add $2 to any of these lunches for a cup of soup or a house salad
With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf
A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings
Tempura beer batter served with fries, house-made coleslaw and tartar sauce
Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth
Also available with shrimp or 100% vegan
With pistachio-basil sauce, our favorite vegetarian dish
All sandwiches & burgers are served with choice of French fries or house-made pub chips.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
A boneless filet of freshly grilled salmon layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted foccacia bread
With melted brie cheese, caramelized onions and fig jam
Add bacon $1
Mushroom, Onion, Swiss Burger
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli
Lettuce, vine-ripened tomato, red onion, melted cheddar cheese
Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness