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Lunch Menu

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Fresh Oyster Shooters


Served in a shot glass with mango-cilantro cocktail sauce

Wingin’ It


Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip

Tempura Cauliflower


A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze

Half Dozen Fresh Oyster Shooters


Served in a shot glass with mango-cilantro cocktail sauce

Idaho Nachos


Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef

Thin-Crust Pizza

Our pizza crusts are made with cauliflower and gluten-free almond flour

Margherita Pizza


BBQ Chicken Pizza


Smoked Brisket With Mushroom & Onion Pizza


Wild Mushroom Alfredo Pizza


Buffalo Chicken Pizza


Pepperoni Pizza


Four Cheese Pizza


Chicken With Pesto & Sundried Tomato Pizza


Andouille Sausage Pizza


Salad and Soup

Deconstructed Cobb Salad


Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette

Kobe Beef Flank Steak Salad*


With organic mixed greens, tomato, onion, grated carrot, thinly sliced, ‘Snake River Farms American Kobe Beef’ flank steak, and citrus-soy-ginger vinaigrette

Santa Fe Shrimp Salad


Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette

Milner’s Gate Originals

Add $2 to any of these lunches for a cup of soup or a house salad

Idaho-Style Gumbo


With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf

Ribs & Rings


A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings

Alaskan Halibut Fish & Chips


Tempura beer batter served with fries, house-made coleslaw and tartar sauce

Ramen Bowl


Beef  ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth

Also available with shrimp or 100% vegan

Butternut Squash Ravioli


With pistachio-basil sauce, our favorite vegetarian dish

Signature Sandwiches and Burgers

All sandwiches & burgers are served with choice of French fries or house-made pub chips.

Veggie Stack Sandwich


Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread

Turkey Club Croissant


Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll

Italian Deli


Ham, pastrami, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, oil & vinegar, oregano

Tuscan Chicken Sandwich


Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli

Brie And Fig Burger*


With melted brie cheese, caramelized onions and fig jam

Add bacon $1

Smoked Brisket Melt


Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli

Grilled Ham And Brie Sandwich


With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread

Ultimate Prime Rib Sandwich


Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll

The Gate Cheeseburger*


Lettuce, vine-ripened tomato, red onion, melted cheddar cheese

Brewery Burger*


Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness