Lunch Menu

Served in a shot glass with mango-cilantro cocktail sauce

Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip

A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze

Served in a shot glass with mango-cilantro cocktail sauce

Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef

Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette

With organic mixed greens, tomato, onion, grated carrot, thinly sliced, ‘Snake River Farms American Kobe Beef’ flank steak, and citrus-soy-ginger vinaigrette

Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette

With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf

A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings

Tempura beer batter served with fries, house-made coleslaw and tartar sauce

Beef  ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth

Also available with shrimp or 100% vegan

With pistachio-basil sauce, our favorite vegetarian dish

Locally made, served with grilled onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted bun

Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll

Corned beef, melted swiss, sauerkraut, grilled onions, 1000 island dressing, toasted foccacia bread

Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli

With melted brie cheese, caramelized onions and fig jam

Add bacon $1

Mushroom, Onion, Swiss Burger

Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli

With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread

Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll

Lettuce, vine-ripened tomato, red onion, melted cheddar cheese

Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise