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Dinner Menu

To Start - To Sample - To Share

Baja-Style Shrimp & Scallop Ceviche

$10.00

Light, healthy and delicious, a summertime favorite here at ‘The Gate’!

Half Dozen Nisqually Bay Oyster Shooters*

$18.00

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Sashimi Tuna Tower*

$15.00

Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers

Idaho Nachos

$12.00

Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef

Nisqually Bay Oyster Shooter*

$3.50

Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Ballard Farms Cheese Curds

$8.00

Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce

Buffalo Cauliflower

$8.00

A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip

Wingin’ It

$9.00

Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip

Thin-Crust Pizza

Our pizza crusts are made with cauliflower and gluten-free almond flour

Margherita Pizza

$13.00

BBQ Chicken Pizza

$13.00

Smoked Brisket With Mushroom & Onion Pizza

$13.00

Wild Mushroom Alfredo Pizza

$14.00

Buffalo Chicken Pizza

$13.00

Pepperoni Pizza

$13.00

Four Cheese Pizza

$12.00

Chicken With Pesto & Sundried Tomato Pizza

$13.00

Andouille Sausage Pizza

$13.00

Healthy Salads

Deconstructed Cobb Salad

$13.00

Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette

Romaine Wedge Salad

$9.00

Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing

Santa Fe Shrimp Salad

$14.00

Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette

‘The Gate’ House Salad

$7.00

Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons

Entrees

Includes Your Choice Of Any One Of The Following Sides:
Yukon Gold Garlic-Mashed Potatoes | Fresh Asparagus With Lemon-Butter Sauce | French Fries | Roasted Idaho Fingerling Potatoes

Add $2 to start off any of these dinners with a house salad

Herb Roasted Prime Rib Of Beef

$32.00

Served Every Thursday Friday & Saturday, For As Long As It Lasts!

Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus

Fire-Grilled Lamb Chops

$26.00

Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion

Kansas City Style Baby Back Ribs

$22.00

A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce

Rancher’s Cut Ribeye Steak*

$35.00

Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend

Pan-Broiled Steelhead Salmon*

$25.00

A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce

Kobe Beef Flank Steak*

$26.00

Idaho-grown ‘Snake River Farms American Kobe Beef’, specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce

Milner's Gate Originals

Add $2 to start off any of these dinners with a house salad

Idaho-Style Gumbo

$18.00

With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf

Butternut Squash Ravioli

$17.00

With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486

Honey Glazed Fried Chicken

$16.00

3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes

Southwestern Shrimp Scampi

$23.00

Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair

Beer Battered Alaskan Halibut Fish And Chips

$15.00

Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries

Ramen Bowl

$18.00

Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth

Also available with shrimp or 100% vegan

Burgers And Sandwiches

All burgers are half-pound ‘beef, served on a toasted bun with choice of French fries or pub chips.

Ultimate Prime Rib Sandwich

$16.00

Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll

Brie And Fig Burger*

$13.00

Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun

Sriracha Bacon Burger*

$13.00

Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun

The Gate Cheeseburger*

$12.00

With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun

Brewery Burger*

$13.00

Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise