skip to main content skip to footer

Dinner Menu

To Start - To Sample - To Share

Baja-Style Shrimp & Scallop Ceviche


Light, healthy and delicious, a summertime favorite here at ‘The Gate’!

Half Dozen Nisqually Bay Oyster Shooters*


Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Sashimi Tuna Tower*


Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers

Idaho Nachos


Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef

Nisqually Bay Oyster Shooter*


Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon

Ballard Farms Cheese Curds


Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce

Buffalo Cauliflower


A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip

Wingin’ It


Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip

Thin-Crust Pizza

Our pizza crusts are made with cauliflower and gluten-free almond flour

Margherita Pizza


BBQ Chicken Pizza


Smoked Brisket With Mushroom & Onion Pizza


Wild Mushroom Alfredo Pizza


Buffalo Chicken Pizza


Pepperoni Pizza


Four Cheese Pizza


Chicken With Pesto & Sundried Tomato Pizza


Andouille Sausage Pizza


Healthy Salads

Deconstructed Cobb Salad


Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette

Romaine Wedge Salad


Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing

Santa Fe Shrimp Salad


Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette

‘The Gate’ House Salad


Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons


Includes Your Choice Of Any One Of The Following Sides:
Yukon Gold Garlic-Mashed Potatoes | Fresh Asparagus With Lemon-Butter Sauce | French Fries | Roasted Idaho Fingerling Potatoes

Add $2 to start off any of these dinners with a house salad

Herb Roasted Prime Rib Of Beef


Served Every Thursday Friday & Saturday, For As Long As It Lasts!

Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus

Fire-Grilled Lamb Chops


Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion

Kansas City Style Baby Back Ribs


A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce

Rancher’s Cut Ribeye Steak*


Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend

Pan-Broiled Steelhead Salmon*


A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce

Kobe Beef Flank Steak*


Idaho-grown ‘Snake River Farms American Kobe Beef’, specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce

Milner's Gate Originals

Add $2 to start off any of these dinners with a house salad

Idaho-Style Gumbo


With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf

Butternut Squash Ravioli


With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486

Honey Glazed Fried Chicken


3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes

Southwestern Shrimp Scampi


Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair

Beer Battered Alaskan Halibut Fish And Chips


Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries

Ramen Bowl


Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth

Also available with shrimp or 100% vegan

Burgers And Sandwiches

All burgers are half-pound ‘beef, served on a toasted bun with choice of French fries or pub chips.

Ultimate Prime Rib Sandwich


Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll

Brie And Fig Burger*


Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun

Sriracha Bacon Burger*


Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun

The Gate Cheeseburger*


With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun

Brewery Burger*


Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise